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Maria's Cooking Tips

Winter 2012
Fuel Your Diet with Superfoods

Fall 2011
Savory Sides

April 2011
Colorful Culinary Creativity

January 2011
Snack Healthy

December 2010
Soup It Up!

November 2010
Season Your Turkey

DECEMBER 2010
COOKING TIP

Soup It Up!

Tis the season for hot, hearty soups, and ours are fresh-made with only the highest quality ingredients for you and your family. We offer more than 15 varieties ranging from Chicken Noodle and Cream of Tomatoes to Beef Orzo and Vegetarian.

Tonight, instead of a basic veggie side, try one of our flavorful high fiber soups like Lentil or Split Pea. These choices are also packed with protein, antioxidants and minerals. You can also get creative with holiday leftovers. Toss cubed ham into our Potato Leek soup and top with shredded cheddar cheese, or add turkey to our Cream of Mushroom soup and sprinkle with fresh-ground pepper and paprika for a dash of festive color. The possibilities are infinite.

Our soups will warm your soul and nourish your body – and they’re perfect anytime, whether as a snack, side or as a meal. So pick some up today and enjoy!


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