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Maria's Cooking Tips

Winter 2012
Fuel Your Diet with Superfoods

Fall 2011
Savory Sides

April 2011
Colorful Culinary Creativity

January 2011
Snack Healthy

December 2010
Soup It Up!

November 2010
Season Your Turkey

NOVEMBER 2010
COOKING TIP

Season your Turkey the Westside Way

This holiday, give your turkey a rub to remember! All it takes is a mixing bowl and your favorite Westside Market herbs and spices. To start, combine 2 tbsp. of your favorite variety of our Three Olives™ Olive Oil with 2 tbsp. melted butter and ½ tsp. each of sea salt and fresh ground pepper. Stir in 1 tbsp. each of rosemary, sage, thyme and marjoram, blending well. Now, take 1 tbsp. of this wonderfully aromatic mixture and rub onto the outside of your turkey, then put the remaining seasonings inside, patting the cavity throughout.

Feel free to get creative with your choice of seasonings and proportions. Try a rub that includes chopped parsley, onion powder, or whatever makes your mouth water. Enjoy – and have a Happy Thanksgiving!


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