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~ Featured Recipe for Spring 2012 ~

Tilapia Stuffed with Crabmeat

2 tablespoons unsalted butter
1 small onion, finely chopped
1 celery rib, minced
¼ cup chopped parsley
½ cup plain breadcrumbs
8 ounces crabmeat, picked over
1 tablespoon lemon juice
1/8 tablespoon cayenne
4 8-ounce tilapia fillets
1 teaspoon paprika
Dill sprigs and lemon slices

Preheat oven to 400˚F. Lightly oil 9 x13-inch ovenproof dish. Melt butter in skillet. Add onion and celery and sauté until soft. Stir in parsley. Remove skillet from heat and stir in breadcrumbs, crabmeat, lemon juice and cayenne. Divide crabmeat mixture among fillets and roll up. Hold together with toothpicks. Place fish seam side down in baking dish. Sprinkle paprika over fish. Bake for 20 to 25 minutes. Garnish with dill and lemon before serving.
Westside Market

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